History
Back in the summer of 2017, Samit Bin Salam challenged by his own shrewd ideologies for years in terms of their core concepts in this vibrant F&B scene teamed up to find an alternate to good old burgers. Inspired from the guy who loves to breathe burgers, something rung a chord at the right tone by asking a simple question “Why can’t we stuff steamed buns with goodness?”
Samit worked day and night searching for the perfect combination. Sweet & savory, how far outside the box could he go? After several trial and error, BAO was ready to open its doors in July 2017.
Our Story
It was only a matter of time before someone combined the Asian Steamed Bao Bun with a good old burger. You think of the hamburger as the iconic American food. BAO is the quintessential Chinese Food. Every aspect of the making of Bao is a very artisanal process that is showcased on our quality Baos. Our Baoists train for months to learn the proper techniques which involve hand weighing each piece of dough and ensuring consistency. Our aim is to garner accolades from foodies throughout Bangladesh by changing the culture of serving just gourmet burgers amidst the fast food category.
Our Baos are packed in with unique flavor combination which you will not find in a traditional burger. As well as the unique bao burgers, Bao will also sell soups, salads and other unique savories & sweet tooth stemming from Pan Asian roots. Bao, which originated in China, have become extremely popular in London, New York to name a few hot spots and will not be any different this side of the pond!
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